“The College of Human Nutrition and Dietetics organised an insightful educational visit for final-year students to the Pakistan International Airlines Food Service Facility on Tuesday 22nd April. This visit aimed to bridge theoretical knowledge with practical exposure in the field of institutional food service management.
During the tour, students observed various aspects of the facility’s operations, including large-scale meal planning, food production, quality control, and logistics management. The visit also provided valuable insights into the application of food safety standards, inventory systems, and the challenges of catering to a high-volume clientele.
This hands-on experience not only enriched students’ understanding of food service systems but also highlighted the crucial role of dietitians and nutrition professionals at a commercial level.
