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Session on Megazyme Solutions: Advancing Food Quality, Safety, and Nutritional Analysis

Session on Megazyme Solutions: Advancing Food Quality, Safety, and Nutritional Analysis

Ziauddin University's Department of Biomedical Engineering, proudly hosted an interactive session on “Megazyme Solutions: Advancing Food Quality, Safety, and Nutritional Analysis” on April 1, 2026. The event emphasized modern practices in food quality and nutritional analysis, reinforcing the university’s commitment to fostering research, knowledge, and academic growth.

Session on Megazyme Solutions: Advancing Food Quality, Safety, and Nutritional Analysis

Ziauddin University’s Department of Biomedical Engineering, proudly hosted an interactive session on “Megazyme Solutions: Advancing Food Quality, Safety, and Nutritional Analysis” on April 1, 2026. The event emphasized modern practices in food quality and nutritional analysis, reinforcing the university’s commitment to fostering research, knowledge, and academic growth.
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Ziauddin University, an HEC-recognised degree-awarding institute, continues the vision of Sir Dr. Ziauddin Ahmad to promote quality education across the region. 

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