Ziauddin University

BS Human Nutrition and Dietetics

BS-HND is a four year program with courses of a total of 139 credit hours. Within the spectrum of HEC suggested Curriculum limits, the scheme of studies attempts to meets the standards suggested by the experts of International Confederation of Dietetic Association (ICDA) and the Accreditation Council for Education in Nutrition and Dietetics (ACEND®) USA.

  • Clinical Dietitians- Nutritionists
  • Nutrition Educationists
  • Public Health Nutritionists
  • Food Researcher and Scientist

ADMISSION TIMELINE 

Application acceptance: July 1 to October 16, 2024 

Entrance Test: October 19, 2024 

Interview: October 24, 2024 

Class commencement: January 01, 2025 

Candidates having minimum 50% marks in Intermediate (Pre-Medical)/ Home Economics/ A-Level (Biology Mandatory) are eligible to apply.

ADMISSION TEST AND INTERVIEW

The test comprises the following sections: 

1) Subject Specific (Biology, Physics and Chemistry) 40  

2) English 15  

3) Math 15  

4) IQ/Logical Reasoning 15  

5) General Knowledge 15  

The candidates have to appear in an interview conducted by the College of Human Nutrition & Dietetics after passing the admission test.  

Seats available = 50

S.No. 

Subjects 

Credit Hours

SEMESTER I

1 

Fundamentals of Human Nutrition 

3(2+1)

2 

Essentials of Food Science and Technology 

3(2+1)

3 

Sociology 

3(3+0)

4 

Functional English 

3(3+0)

5 

Pakistan Studies 

2(2+0)

6 

Biochemistry-I 

3(2+1)

SEMESTER II

S.No. 

Subjects 

Credit Hours

1 

Advanced Nutrition 

3(3+0)

2 

Expository Writing 

3(3+0)

3 

Islamic Studies/Ethics 

2(2+0)

4 

Human Anatomy 

3(2+1)

5 

Psychology 

3(3+0)

6 

Biochemistry II 

3(3+0)

SEMESTER III

S.No. 

Subjects 

Credit Hours

1 

Nutrition Through the Life Cycle I 

3(3+0)

2 

Human Physiology 

3(2+1)

3 

Introduction to Computer 

3(2+1)

4 

Meal Planning and Management 

3(2+1)

5 

Microbiology of Food and Nutrition 

3(2+1)

6 

Nutrition Care Process – I 

3(2+1)

 



SEMESTER IV

S.No. 

Subjects 

Credit Hours

1 

Nutrition Through the Life Cycle II 

3(3+0)

2 

Global Food Issues 

3(3+0)

3 

Mathematics 

3(3+0)

4 

Food Composition and Analysis 

3(2+1)

5 

Dietetics-I 

3(2+1)

6 

Nutrition Care Process –II 

3(2+1)

SEMESTER V

S.No. 

Subjects 

Credit Hours

1 

Public Health Nutrition 

3(3+0)

2 

Pharmacology and Nutraceuticals 

3(3+0)

3 

Biostatistics 

3(3+0)

4 

Food Service Management-I 

3(2+1)

5 

Dietetics-II 

3(2+1)

6 

Nutrition and Food Security in Pakistan 

2(2+0)

SEMESTER VI

S.No. 

Subjects 

Credit Hours

1 

Research Methods in Nutrition 

3(2+1)

2 

Community Nutrition 

2(2+0)

3 

Nutrition and Immunity 

3(3+0)

4 

Food Service Management-II 

3(3+0)

5 

Dietetics-III 

3(2+1)

6 

Sports Nutrition 

3(3+0)

SEMESTER VII

S.No. 

Subjects 

Credit Hours

1 

Professionalism and Ethics in Nutrition 

3(3+0)

2 

Nutrition Communication & Counselling 

3(3+0)

3 

Critical Care Nutrition 

3(3+0)

4 

Entrepreneurship 

2(2+0)

 

Elective Courses (any two)

 

5 

Nutrigenomics 

3(3+0)

6 

Qualitative research in Nutrition 

3(2+1)

7 

Nutrition Epidemiology 

3(3+0)

8 

Nutrition Education & awareness 

3(3+0)

9 

Nutrition in Emergencies 

3(3+0)

10 

Preventive Nutrition 

3(3+0)

11 

Infant and Young Child Feeding 

3(3+0)

 

SEMESTER VIII

S.No. 

Subjects 

Credit Hours

1 

Internship A: Community 

3(0+3)

2 

Internship B: OPD 

3(0+3)

3 

Internship C: Hospital Wards 

3(0+3)

4 

Internship D: Food Service Management 

3(0+3)

5 

Capstone Project 

3(0+3)

 

Grand Total Credit Hours 

136

Semester 1

Tuition Fee 

110,880

Admission Fee 

15,000

Application Fee 

5,000

Examination Fee 

3,400

Enrolment Fee 

2,600

Laboratory Fee 

3,000

Documentation Fee 

3,000

Security Deposit 

10,000

Transport Fee 

87,000

Total 

239,880

Ziauddin University, EDUCATION CITY, Link Road, Gadap Town, Karachi, Karachi City, Sindh 

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