PLO1: Knowledge: An ability to apply fundamental and specialized knowledge of computational biology to the solution of complex biological problems.

PLO2: Hypothesis Formulation: An ability to identify, formulate, research literature, analyse complex biological problems, reaching substantiated conclusions towards formulation of hypothesis using fundamental principles of computational biology.

PLO3: Experiment/ Process Design: An ability to design experimental solutions to validate computational biology Hypothesis and design process while maintaining biosciences standards, cultural, societal, and environmental considerations.

PLO4: Investigation: An ability to investigate complex issues in computational biology in a methodical way including literature survey, and development of systems, analysis and interpretation of experimental data, and synthesis of information to derive valid conclusions.

PLO5: Modern Tool Usage: An ability to select and apply appropriate techniques, resources, and modern tools, including prediction and modelling, to complex biosciences activities, with an understanding of the limitations.

PLO6: The Scientist and Society: Graduates will be able to justify societal health, safety and legal issues and understand his responsibilities in Food sciences practices.

PLO7: Environment and Sustainability: Graduates will be able to understand the need and impact of solutions on environment and societal context keeping in view need for sustainable solution.

PLO8: Ethics: Graduates will have knowledge and understanding of related norms and ethics in professional practices.

PLO9: Individual and Team Work: Graduates will be able to undertake any responsibility as an individual and as a team in a multidisciplinary environment.

PLO10: Communication: Able to communicate effectively and broadly defined technological activities. Also comprehend and write effective reports and documentation to give and receive clear instructions.

PLO11:  Lifelong Learning: Graduates will have thorough knowledge in related sciences and will also be ready to engage themselves in lifelong learning.

PLO12: Project Management: Graduates will be motivated and have the preparations ability to engage in lifelong learning for technological change and will be able to manage independent research projects.

The faculty in the food science and technology programme includes qualified professionals with expertise in both teaching and research. The faculty is engaged in research activities and have publication in national and international journals. The faculty is dedicated to provide the best scientific training for successful and productive food-related careers.

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